The Capital Grille
Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Team members enjoy being part of one of the countrys most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth.
The Capital Burger
The Capital Burger is dedicated to creating the luxe burger experience in a relaxed, yet refined atmosphere. We believe in delivering exceptionally distinctive experiences for our guests and our team members! Whether it is in the kitchen or in the dining room, our goal is to make working here as rewarding for you as dining here is for our guests.
We also offer exciting opportunities at our other restaurants, including:
HOURLY OPPORTUNITIES
Hourly roles are the heart and soul of our impeccable operations and include:
HOST
You will make an excellent first impression that sets the tone for an outstanding dining experience.
BARTENDER
Your hospitality will shine through as you greet and build rapport with your bar guests and deliver an exceptional experience.
SERVER
Your amazing people skills, culinary knowledge and prompt service are the lifeblood of our success.
BUSSER/SERVER ASSISTANT
You will clean and reset tables, keep the dining room, lobby and service areas clean and assist servers.
LINE COOK
Your attention to detail, passion and pride for expertly preparing food will ensure consistently excellent meals.
DISHWASHER/UTILITY
As a key team member behind the scenes, you understand that cleanliness is an essential part of great guest service.
MANAGEMENT CAREERS
Restaurant Managers hold key roles leading our team. You will rotate your career through the following areas of responsibility:
RESTAURANT MANAGER
You will train, develop and lead your team to deliver gracious and attentive service while ensuring guest satisfaction and loyalty. You may also be responsible for the success of the bar or the dining room floor.
SALES MANAGER
You will build our business through sales and planning for private and large-party dining and community events, while working with the team to ensure flawless execution.
DINING ROOM MANAGER
Leading department-level restaurant operations, you will train, develop and inspire the team to deliver gracious and attentive service, ensuring guest loyalty.
SOUS CHEF
Through consistent planning, production and preparation, you will lead a team of culinary professionals in the delivery of high-quality, great-tasting food.
EXECUTIVE CHEF PARTNER
Lead our culinary team to ensure menu items are executed with excellence and help build sales and guest count through the delivery of superior team member and guest experiences.
MANAGING PARTNER
With a strong grounding in our Core Values, you will lead restaurant operations through a team of managers and team members, enabling us to keep our promise to guests by consistently providing a competitively superior dining experience.
